Mangosteen Fruit For a Long Life and Healthy
Mangosteen is a superfruit that contains a rich nutrient base along with the potential impact for lowering risk against various diseases.
Mangosteen is closely related to other edible tropical fruits such as button mangosteen and lemondrop mangosteen.
The Mangosteen fruit is typically advertised and marketed as part of an emerging category of novel functional foods sometimes called “superfruits” presumed to have a combination of 1) appealing subjective characteristics, such as taste, fragrance and visual qualities, 2) nutrient richness, 3) antioxidant strength and 4) potential impact for lowering risk against human diseases.
Mangosteen is a dark purple fruit about 2 to 3 inches in diameter, the size of a small peach or apple.
Mangosteen is a fruit native of Southeast Asia.
Research shows the fruit’s assortment of vigorous phytonutrients possess high antioxidant activity supporting a healthy immune system, joint function and flexibility, intestinal health and a healthy seasonal respiratory system. Research has unearthed over forty scientific papers in which biochemically active components of the mangosteen have been rigorously examined in the laboratory. Based on the published research, my own observations and experiences, I believe the following statements to be an accurate description of the energetics of the entire mangosteen fruit.
Antioxidant strength is usually measured by the ORAC test (Oxidative Radical Absorbance Capacity), an assay developed by Brunswick Laboratories, which is thus the expert on this test. Mangosteen antioxidants: introduction A subjective index of antioxidant quality among plant foods involves color to rank a plant as “antioxidant-rich”.
Xanthones from the heartwood of Garcinia mangostana. Xanthones are also known as “adaptagens” for their unique ability to modulate and assist the body in many areas.
Mangosteen is also known as the Queen of the Fruits for its many qualities and benefits. Mangosteen is truly destined to be the all-time favorite supplement ever brought to market.
Author: John Hansen
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Xango is from the Mangosteen fruit as many call it the Queen of fruits. The white fruit inside taste so good, but it is the rind which is very bitter where you find the Xanthones. What are Xanthones? good question. Best description is that Xanthones are like Super Antioxidants, and this little fruit has 44 of them and there is only about 200 in the world, so this is a powerful little fruit.FOLLOW YOUR DREAMS HAVE A HEALTHY LIFE.
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Very good info. thanks for sharing.